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By Andrew Friedman

DON'T do this AT HOME
Culinary Catastrophes from the World's maximum Chefs

A hilarious and heartening choice of kitchen disasters.

In this raucous new assortment, over 40 of the world's maximum cooks relate outrageous actual stories from their kitchens. From hiring a blind line prepare dinner to flooding the room with meringue to being terrorized via a French owl, those behind-the-scenes money owed are as wildly enjoyable as they're revealing. A scrumptious reminder that even the cooks we such a lot recognize will not be continually excellent, Don't do this at Home is a must have for someone who loves meals or is desirous about those that masterfully arrange it.

Ferrán Adrià on whilst lobsters pass bad
José Andrés on inquiring for aid
Dan Barber on chatting with your fish
Mario Batali at the excellent risotto
Michelle Bernstein at the many makes use of of chocolate
Heston Blumenthal at the angriest maître d' in England
Daniel Boulud on a thousand bowls of soup
Anthony Bourdain on beating up the customers
Jimmy Bradley on consuming games
Scott Bryan on too many salamanders
David Burke on hiding the laundry
Samuel Clark on cooking for royalty
Tom Colicchio on sneaking via customs
Scott Conant at the patience of eels
Tamasin Day-Lewis on how to not shop a pheasant
Tom Douglas at the unusual future of snowstorms
Wylie Dufresne on birds of prey
Jonathan Eismann at the therapeutic powers of electrical energy
Claudia Fleming on runaway meringue
Gabrielle Hamilton on moment sight
Fergus Henderson at the faraway from ordinary
Paul Kahan on caller ID
Hubert Keller on tempting fate
Giorgio Locatelli at the paintings of the French ambush
Michael Lomonaco on feeding Pavarotti
Pino Luongo on summer season university within the Hamptons
Mary Sue Milliken and Susan Feniger on getting away with it
Sara Moulton on how you can damage a foodstuff processor
Tamara Murphy at the misuses of foie gras
Cindy Pawlcyn on consuming at home
Neil Perry on unforeseen showers
Michel Richard on the right way to rescue a wayward cake
Eric Ripert on attending to the kitchen
Alain Sailhac on salty espresso and solitary confinement
Marcus Samuelsson at the languages of gelatin
Bill Telepan at the Fish men as opposed to the beef Guys
Laurent Tourondel on rib-eye rush hour
Tom Valenti at the grounds for revenge
Norman Van Aken on Key West hi-jinks
Geoffrey Zakarian on a license to consume dangerously

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