Download E-books Everything You Pretend to Know about Food and are Afraid Someone Will Ask (Everything You Pretend to Know Series) by Nancy Rommelmann (30-Apr-1998) Paperback PDF

By Nancy Rommelmann

What's the distinction among sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? what's dim sum? For these folks who usually are not gourmand cooks yet nonetheless wish the information to decipher a menu in an upscale eating place, speak nutrients at a dinner party, or just provoke friends and family, here's a culinary instruction manual that takes the secret out of foodstuff. From drinks to breads, culmination to fish, pasta to potatoes, every little thing You fake to understand approximately nutrition and Are Afraid anyone Will Ask bargains a pantry-full of savory proof, together with universal cooking words and terminology, frequently misused meals phrases, and engaging meals lore. perfect for searching, for fast reference or deep examine, this pleasant booklet will enlighten and entertain either the true foodie and the culinary beginner at the such a lot common of matters: nutrition. What makes popcorn pop? while a dried kernel is heated, the moisture trapped within turns to steam and the kernel explodes. local americans came across dried corn's popping characteristics over 500 years in the past, usually tossing entire cobs at once onto a fireplace. The popped kernels have been then accumulated up as they jumped from the flames. it kind of feels popcorn derived its identify from the outdated English note poppe, that means "exploding sound."

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Read Online or Download Everything You Pretend to Know about Food and are Afraid Someone Will Ask (Everything You Pretend to Know Series) by Nancy Rommelmann (30-Apr-1998) Paperback PDF

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