Download E-books Genèse de la cuisine québécoise: À travers ses grandes et petites histoires PDF

By Jean-Marie Francœur

Tout en répondant à ces questions et à bien d’autres encore, cet ouvrage retrace l. a. genèse de ce qui compose depuis toujours los angeles desk des Québécois. Des mets nobiliaires aux plats du quotidien, des coutumes aux tools, des heures de repas aux ustensiles, des méthodes de cuisson aux aliments, ce grand livre raconte los angeles delicacies québécoise à travers le récit captivant des jeux d’influences qui l’ont façonnée, de l’Arabie à l’Italie, de l’Italie à l. a. France et de los angeles France jusqu’à los angeles Nouvelle-France. Révélant les riches origines de ce patrimoine culinaire et l. a. générosité de sa food, cette très belle histoire, remplie d’anecdotes savoureuses et de secrets and techniques bien gardés, constitue une pièce essentielle à los angeles connaissance de notre gastronomie.

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