By John Phillip Carroll
Not anything says domestic candy domestic just like the aroma of a freshly baked pie. And with the voice of an previous pal, writer John Phillip Carroll teaches foolproof tools for making the scrumptious tried-and-true favorites that high each pie lover's checklist, plus a few fascinating new style sensations. The buttery golden streusel at the Apricot fall apart Pie will supply Grandma's a run for her cash. For a brand new twist on an outdated vintage, drop a fork in a relaxing slice of Butterscotch Cream Quince Pie with its highly spiced gingersnap crust. Fudge Brownie Pie takes the cake as a hip new deal with for a child's bithday get together. Recipes for seven sorts of crust ('cause one simply isn t adequate) plus basic toppings like meringue and chocolate fudge sauce make sure that every one pie is ideal, from backside to most sensible. Apple or Key Lime, Caramel Custard or Mile-High Strawberry they're all as effortless as Pie Pie Pie.
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