By Michael Ruhlman
The sauté station is where all aspiring eating place cooks are looking to be: the "hot seat," the place the motion occurs. an identical is correct at domestic, the place an exceptional sauté unlocks the pleasures of dishes akin to Veal Scaloppini, Sautéed Mushrooms, bird Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.
In find out how to SAUTE, Ruhlman grants crucial info and easy recommendation concerning the instruments you wish (and which of them you don't); pointers on stocking your pantry for the best potency, flexibility, and style; and dozens of colour images showcasing entire dishes and step by step cooking techniques.
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