By Dinah Williams
Describes how reptiles and amphibians are utilized in cuisine and dishes world wide, together with frog legs, rattlesnake chili, and turtle shell stew.
Title: Slithery, Slimy, Scaly Treats
Author: Williams, Dinah/ Gordon, David George (CON)
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding style: LIBRARY
Library of Congress: 2008036378
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