From the specialists at Jarden domestic manufacturers, makers of Ball canning items, comes the 1st really accomplished canning consultant created for modern domestic chefs. this contemporary guide boasts greater than 2 hundred fresh recipes starting from jams and jellies to jerkies, pickles, salsas, and extra.
Organized through process, The All New Ball e-book of Canning and Preserving covers water bathtub and strain canning, pickling, fermenting, freezing, dehydrating, and smoking. elementary directions and step by step images determine good fortune for rookies, whereas practiced domestic canners will locate extra complex equipment and encouraging component twists.
Tested for caliber and defense, recipes diversity from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to clean flavors similar to Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and selfmade Kombucha. utilize your preserves with scrumptious dishes together with Crab brownies garnished with japanese Shore Corn take pleasure in and conventional Strawberry-Rhubarb Hand Pies. designated sidebars spotlight seasonal vegetables and fruit, whereas convenient charts disguise processing instances, temperatures, and recipe formulation for quick preparation.
Lushly illustrated with colour images, The All New Ball publication of Canning and Preserving is a vintage within the making for a brand new iteration of domestic chefs.
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